Monday, 28 May 2012

Documentary 'Sólo Ibérico' english version: everything about Black Iberian pig

Black Iberian pig is the most important reason for the high quality of Spanish ham (jamon). This race has a great capacity to accumulate fat under it skin and muscular fibres. This fat is what produces that typical white streaks that make its hams so special. 

Spanish Association of Pure Select Iberian Pig Breeders gives us this fantastic documentary about Iberian pigs. Enjoy it!

http://vimeo.com/42771681

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