HAM FROM TERUEL P.D.O.
GASTRONOMY & RECIPES
Monday, 28 May 2012
Documentary 'Sólo Ibérico' english version: everything about Black Iberian pig
Black Iberian pig is the most important reason for the high quality of
Spanish ham (jamon)
. This race has a great capacity to accumulate fat under it skin and muscular fibres. This fat is what produces that typical white streaks that make its
hams so special.
Spanish Association of Pure Select Iberian Pig Breeders
gives us this fantastic documentary about Iberian pigs. Enjoy it!
Antonio Mata Spanish Ham Jamon Iberico Serrano
black iberian pig
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